Cakes!
You need...
- 125 g sugar - unrefined granulated (better taste, more goodness left in)
- 125 g butter or your usual butter substitute, at room temperature (no hydrogenated fat)
- 2 large eggs - (preferably free range from a local source)
- 125 g self-raising flour
- 1 teaspoon baking powder
- few tablespoons hot water
Do this...
Put everything in a bowl or mixer, roughly chopping the butter if it's still a little hard, and mix fairly gently until it is all blended. Spoon the mix into cake cases in a bun tin, half-filling them, and then bake in the oven at 180C until golden and firmish on top. Cool.
Put everything in a bowl or mixer, roughly chopping the butter if it's still a little hard, and mix fairly gently until it is all blended. Spoon the mix into cake cases in a bun tin, half-filling them, and then bake in the oven at 180C until golden and firmish on top. Cool.
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